Courses
Course schedule
New Batch Selection & Start
– July & August every year
Course completion & Graduation
– July every year
Selection Criteria
Underprivileged yougsters who have completed school, who are between 16 to 18 years old. Personal interview and counselling of eligible and interested candidates as well as their parents / guardians.
Course duration
Two years and is offered to students post completion of secondary school. This runs simultaneously with their undergraduate studies. Batch size : 25 students.
Course Details
- Basics of Bakery
- Equipment
- Commodities
- Food cost
- Hygiene
- Food &Beverage Management
- International breads and desserts
Graduation details
In July, a Graduation ceremony is organised to celebrate the successful completion of the course. Parents of graduating students, customers, partners and colleagues of the Puratos Group join the event, to make this memorable every year.